Review on 🍪 Pizzelle Maker: Non-stick Electric Baker for Two 5-Inch Cookies- Includes Recipes by Daniela Velasquez

The polished aluminum version of this pizza iron is a good choice, you can avoid the non-stick problems associated with most other modern irons. Cleaning would be nice), but they're relatively easy to keep clean as the pizzas won't stick as long as you oil the plates. Before first use, I rubbed the plates with vinegar and cream of tartar to remove all aluminum. oxide on surfaces. Quite a lot came off the plates (grey powdery mass) so I didn't skip the initial cleaning. Then I greased the plates with hot vegetable oil (safflower oil in my case) and let them bake. Many delicious pizzas have been made from this iron. Anise Flavor Shade Frontier Natural Products Alcohol-Free Anise Flavor - 2 fl oz makes them taste like my grandmothers. The only problem I've had with this iron is that the baking times don't always produce consistent results. Sometimes it takes about 20 seconds longer to get the same result as the previous baking. I suspect this is because the heating elements cool down a bit as they bake. Not a big deal as it's easy to close the iron and bake for a few more seconds if needed. I've only had this iron for a few weeks so can't comment on its strength or durability but so far so good. I will post an update to this review if there are any issues in the future.