Juices from durum apples and citrus fruits are something! At the moment, they completely abandoned packaged juices. Yes, it takes time to spin, but the result is worth it! We tried to make juice from our last year's carrots, but it didn't work out very well, as it was soft. We bought a hard one in the store, it was wrung out well, but the taste of the purchased one is not at all the same as our own, well, in the fall, it will definitely be possible to carry out a complete test from our carrots. I understood one thing for sure that it is better to make juices from hard varieties, then there will be more juice and the cake will be drier. In general, the build quality seems to be not bad, in any case, it does not give off a smell from the very beginning. It copes with its task very well, but to be honest, there is nothing to compare with, since others have not been used.
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