Review on Sushi Making Bazooka - HT WC by Billy Berry

Since I don't like sashimi, I don't need the eyes of an experienced sushi chef. What I need is well made futomaki and nigiri rolls and this set is amazing. The first night I make about 40 buns with veggies, tofu, egg strips, kimchi, scallions, and then nigiri with cooked butterfish and salmon. At the local sushi bar we were approaching a $100 bill and they never had what I wanted. Kids lunch is sushi rolls that are easy to wrap and made to order (maybe PB and J sushi in bazooka?). Everything goes into the top DW rack, ready for the next round. GET THIS, it costs less than a kite reel on the market! Fun fun just don't let the kids use the bazooka to fight over food.