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Review on Breville Nespresso Vertuo Next BNV550GRY Espresso Machine with Aeroccino in Light Grey by Aneta Traczyk ᠌

Revainrating 4 out of 5

The product suited me, I will recommend it to my friends.

You must make a hasty purchase of a cappuccinatore for the machine (the asking price is modest), as well as caramel syrups, and other related items: Pour 240 milliliters of coffee that was extracted from the capsule into each of two cups (any capsule will do; in my experience, they are all robust and saturated). Then, on top of each cup, add milk that has been flavored with syrup that was extracted from the cappuccinatore. Enjoy your delicious coffee! In my frank opinion, coffee is an exceedingly strong, black beverage when it is not consumed with milk. At first, I had the idea that capsules that contained a variety of tastes would function on their own, and that switching to a different flavor would be as easy as selecting a different capsule. Yet, in reality, each of the ten distinct types of capsules that I purchased simply produces a single, uniform flavor that can only be distinguished by experienced gourmets. Even after I made my selection, I was concerned that I had made the wrong decision since others kept telling me that I needed to get the thick dolce even though there is also latte, cappuccino, and a lot more. But when the Nespresso started to malfunction, I bought a lot of Dolce, and I will say that everything is known in comparison: coffee from a Nespresso is true coffee, from which there are no unpleasant sensations in the stomach even when it is strong. It refreshes and feels like it has a really rich taste, but there is no chemistry to it if it is not diluted. And from Dolce, it has the heavy flavor like something that came from a three-in-one bag, and it gives me heartburn. I even opened the capsule to see if the substance within was soluble; unfortunately, it was ground. But, the flavor is significantly muted after drinking Nespresso. Under no circumstances should you dilute it, as the result will typically be a slurry. The flavors of latte and cappuccino, which are made with milk, require the alternating exposure of two capsules. The first capsule contains milk powder, which leaves a chemical aftertaste. The second capsule contains coffee. + Dolce requests a price of approximately 400 for eight servings of cappuccino, which translates to 50 r for a mug. And with Nespresso, you can make three full cups of coffee with only one capsule out of a box of fifty. Okay, I'll give you two for sure. Moreover, it will be superior than dolchegusta. So, it's worth a lot, but most of the time it's just gibberish. Expensive as well as having no flavor. If the Vertuo entirely stops working, I'll have to resort to purchasing a traditional coffee maker.

Pros
  • The brews are quite saturated, making it abundantly evident that the correct coffee was used. It has a chic appearance. Huge capacity water container, and the water in the kettle can be emptied out without needing to touch the equipment itself. The amount of coffee that may be extracted from one capsule is sufficient for two to three servings. The cost of a single cup is far less than the cost of the more straightforward capsules.
Cons
  • According to the many articles that can be found on the internet, the machine is extremely unreliable. I had a week of success at work with no interruptions. After that, it started to leak out of all the crevices, stopped responding to the buttons, and overheated. The primary issue with overheating is that it will not even turn on if the room temperature is beyond thirty degrees Celsius (during the hot summer months). It was tested in the basement, and it passed! In addition to this, a reset might be of assistance (with the lid closed, but not locked, you need to quickly press the button 5 times - it flashes with an orange light and resets).

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