I did a lot of research online looking for a vegan, unsweetened, unflavored, soy-free protein powder. I ordered two (the other was Nutribiotic Rice Plain) and found this one to be my favorite. I add it to my cocktails and don't taste it. I notice it's a little chalky, but I have to strain to feel it on my palate. I believe it also acts as a thickener. If I have a smoothie left over for the next day, it can almost be eaten with a spoon. But it's still fun! I can also just add some liquid (even water) to dilute it to a more drinkable consistency. Haven't used it in baking yet but have added it to salad dressing with great results.
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