Review on 🥛 Premium Organic Cotton Nut Milk Bag - Ultimate Almond Milk Maker for Silky Smooth Results - Seam-free Base, No Drawstring - Expert Reusable Food Strainer for Homemade Yogurt, Cheese, Juice, Tea, Coffee - All-Natural & Eco-Friendly by Natasha Graham

Oh my god! I will NEVER use gauze to make milk from nuts and hemp again! This organic cotton milk pouch with nuts is awesome. Milk. Not only does it not tear, but it is also easy to clean. The seamless floor is just perfect. It fits perfectly in my pyrex bowl. When I'm done draining and squeezing, I just hold it upside down over the container and let the big chunks fall out, then flip it over to let the remaining particles in. Bowl. Then to clean it, I run it under the kitchen sink faucet with a spray (on my faucet) with a drop of dish soap. I spray the splatter particles and then just swirl them around to clear them and turn the faucet back to jet. No need to wash! It dries very quickly by hanging over the oven handle. The almond milk I make with this packet is so creamy I can't believe I haven't bought it sooner. homemade milk forever! I'm about to buy another pack. I believe its durability will last - great cost savings compared to gauze. I can't say enough good things about him. (I HATE, HATE using gauze! Such a mess and a hassle!) I have to say, I peel the skin off the almonds and always throw away the water they were soaked in. Almonds are generally difficult to digest for most people due to the enzyme-inhibiting substance in their brown shell. Soaking or sprouting removes this inhibitor, allowing the enzymes released during digestion to do their job. I remove the skins because I like the look and taste of milk without them.