I foolishly used it to store peanut butter and found the lid and bowl pressed into the surface of the food. This meant the peanut butter got stuck in there and went rancid and I had to throw away 3 lids, effectively rendering 3 canisters useless. When using them, use them on powder or dry items as they work best. You could probably use it for mashed potatoes, etc., but not something thick and oily like peanut butter. Make sure they are dry before storing them so these embossings don't get moldy and trap bacteria.
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