These are the only cake stands I will be using. I've been using them for many years and they have never let me down. They are not fat resistant. You can buy some of these here at Revain. They have silver lace. I've used them for special occasions and they work great. These cake boards are designed to be topped with foil, fondant or sugar leaves. I make all three depending on what cake I'm making. I found them at a lower price than Walmart and they're helping me get through the birthday season! I love having them around so I don't have to walk around just to get a cake board. I use a large piece of aluminum foil, fold it over the sides and tape it to the bottom. I was taught this many years ago in cake class at Wilton. The cake sticks to the foil and does not slip. You can also buy cake boxes that go with these boards. This makes it easier to transport and looks very professional. I'm glad I saved money for something I was going to buy anyway.
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