Review on Birkenstock Clogs Leather Black 45 0 Men's Shoes by Chakravarthi Ladner

I've been using regular Birkenstock Bostons, Supergrip Bostons and Supergrip Philadelphias (discontinued) shoes for almost a decade now. These are my favorite shoes to use in a commercial kitchen. The Kay has been discontinued in the US but is still available from select suppliers with access to the European market. Compared to Boston clogs, they have an extra strap. which can be used as a heel support. They also have a soft footbed, while the Boston and Philadelphia clogs I've used in the past have been hard which made the first few days of wearing that much more comfortable. The grip of the outsole on these clogs is phenomenal. and the finish of the leather upper is pretty durable too. I would recommend them to anyone working in the culinary field especially if you have wide feet. People with narrow feet may not like the fit of these clogs in the toe area.