
Perfect size for wedding cupcakes. I used my standard ice cream scoop to fill the liners with cake batter. They baked evenly and did not soak or discolor during baking or after glazing using the Wilton recipe. The cupcakes also don't come off or come loose. I put them in cupcake liners and they fit perfectly. Recommended for the mother of the bride who bought cupcakes for her wedding.

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