Review on 🍞 DoughMate Artisan Dough Tray Kit: Elevate Your Bread-making Experience by William Hunter

It comes with a lid, which sounds like a good idea in theory but is quite impractical in practice. I have to take both containers out of the fridge at the same time, unless I cover one container with plastic wrap while the other stays in the fridge. I bought these because I don't want to use plastic wrap anymore. I bought an extra case direct from the store which cost almost the same as this kit plus postage. I have to imagine that I was their only sale this month because I was the only person stupid enough to accidentally place an order without seeing the shipping cost. Oops. The seal on the lid is ok. My dough survived 48 hours of cold fermentation. The batter seemed to stick to the oiled plastic, but not enough to affect the cake. The size is perfect and the product seems to be of good quality. As the popularity of making pizza at home continues to grow, I hope we see competitors who can keep costs at reasonable levels.