🍞 DoughMate Artisan Dough Tray Kit: Elevate Your Bread-making Experience Review

It comes with a lid, which sounds like a good idea in theory but is quite impractical in practice. I have to take both containers out of the fridge at the same time, unless I cover one container with plastic wrap while the other stays in the fridge. I bought these because I don't want to use plastic wrap anymore. I bought an extra case direct from the store which cost almost the same as this kit plus postage. I have to imagine that I was their only sale this month because I was the only person…

We mainly use it for pizza dough balls, but I've also fermented them in bulk and had much better results in these containers than in a mixing bowl. The lids don't snap, but are secure enough that nothing dries out. There is only one lid between the two boxes, which is fine, but I wish there was a second lid. I need it? I don't think exactly because they are designed to be stacked, so the other box is the lid for the other. They also held up well in the fermentation box in the oven. The scraper…

Now that I've spent about 6 months making pizza I've finally figured out many of the little details and I'm making the pizza dough I love. When I make a batch of dough, no matter what container I put it in, the lid always pops out and the dough hardens because I don't notice. It's also annoying having five containers next to each other in my fridge (sbs fridges suck when you really need space). So when I read about test boxes and found this set at a really great price, I jumped at it…