This knife is a beast. It slays through fish with ease and effortlessly slices up sushi and sashimi like a samurai sword. The blade is beautifully crafted with a stunning white steel finish. It's not just a tool, it's a piece of art. The handle is comfortable to grip and feels like an extension of my arm. My only gripe is that it takes some practice to use properly. It's definitely not for novice chefs. But once you get the hang of it, you'll be dicing and slicing like a pro. The Mioroshi has quickly become my go-to knife in the kitchen. It's pricey, but worth every penny.
Skull-Shaped Whiskey Ice Ball Mold Set: 6 Large Sphere Ice Cube Molds with 2.3x2.3 Inch Round Cubes
41 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Grill GFGRIL GF-180, silver/black
47 Review
Geratherm Classic Green Thermometer
44 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review