hob for easy access. They are dishwasher safe and a good size to grab hold of. On the counter next to my stovetop I usually have one with olive oil, one with safflower oil, one with regular mixed oil for all purpose cooking, and one with water for instant steaming of something like an egg or cheese in a burger. My only real gripe is that the screw caps aren't particularly tight so with regular use the oil sometimes seeps down the side of the bottle which is annoying but not a total deal breaker. I think that the nozzles could also be a little smaller, but of course that's not an obstacle. There are better bottles out there for sure, but for a quick mix of vinaigrette, simple syrup, whatever, they're very good, just cap or finger on, shake and you're done.
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