I'm new to cooking with cast iron and after reading about cooking and cleaning with it I decided to give this scrubber a try. For me the perfect cleaner. It offers an excellent balance between the hardness needed to scrape leftover food off the bottom and the flexibility needed to flex to easily clean the curve of the pan's sides as well as the rim in between. It was'nt easy. first insert the silicone insert into the mesh, but there it stays in place. Cleaning the scraper is as easy as cleaning the pan itself, I just rinse it under the tap and let it air dry. While I don't currently hang it to dry, I appreciate the included hanging ring and plan to use it once I find room in the kitchen for it. What should I do. Many Thanks.
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