Review on 🍅 Salsa Master Salsa Maker - Manual Food Processor, Chopper, Mixer, and Blender - Featured on TV by Andrew Griggs

Didn't think it was that good. Have the perfect consistency. It only took a minute and cleans up easily with a quick hand wash since the salsa ingredients don't leave a sticky mess. Very good. The plastic handle and handle suggest that you need to start carefully when the onion pieces are still fairly large. Once you start it, you can start it without fear. The handle is close to your holding hand, so you have to think about the distance. So what, now I have it ... Drop the tomatoes in boiling water for literally a minute, and then quickly plunge them into ice water. The skins come off immediately. Better this way. Don't actually cook them or you'll end up with a slimy salsa from the grocery store. Tip: Add enough jalapenos and you won't have to share.