
I purposely took out a sheet of sponge just to "kick in the ground". A million plates and napkins later, it's almost like new. In the future I will demote them faster for other cleaning projects. My kitchen rags shouldn't touch anything other than the dishes, stove and countertop. I'm just pinching a corner to indicate a leaf that can't be used for utensils. Rinse with cold water after use and store in a place where they dry quickly. I use vinegar in my dishes which keeps the excess foam at bay. It allows me to wring dry without rinsing, wipe between washes, sanitize sheets and avoid smelly rags. They are compostable, which is becoming increasingly important for many. Save the planet and save your hard-earned money. I'm done with napkins after a decade.

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