Review on New England Cheesemaking Vegetable Tablets by Marc Oner

The queso fresco was perfect! I made a gallon of whole milk, got it hot but not boiling, and removed it from the stove, and with a ladle I took some hot milk and dissolved half a tablet, then added it to the rest, stirred and left. This for 30 minutes and then I did the same with the other half of the pill because it didn't have much effect on the first half I gave previously and when I did I mixed it up a bit and left it for another 15 minutes. and it was ready to drip through the cheesecloth and then I blotted it with another cloth to remove the excess water and then I added salt and put it in a cheese mold it came out perfect it was initially a bit difficult, I'll admit, but I guess!