Nice machine. My husband knows how to follow instructions and tries to get the best result when cooking. We enjoyed excellent fondue with this device. Don't stop mixing the ingredients on the stovetop before adding them to the pan. Keep stirring and this ball will become smooth. On the other hand, I was hoping to use this pan to temper chocolate, but on the lowest setting it's way too hot. I haven't tried chocolate fondue yet. Cheese fondue followed by chocolate fondue gilds the lily and is likely to set gastronomic upsets.
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