Induction is what you need. I can bring 34 ounces. Boil water in a kettle in less than 90 seconds. The price and quality are hard to beat. As with gas, cooking stops the moment you turn the eye off, and the eye hardly ever gets hot unless you're cooking in a heavy pan, which transfers some of that heat back into the glass. Even then, there's a fan that cools it down again in seconds. I will never use a gas or electric stove again. One word: INDUCTION! Don't worry that your favorite cookware isn't induction-ready. Just buy the Gourmia GHP9530 Induction Cooker Diffuser in 9.5" - 3.4mm thick stainless steel - use any cookware on your induction cooker or hob! It's only $20.
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