Review on Mighty Dreams Peach Butcher Paper by Tim Harrington

This was the first time I used paper to wrap smoked meat. I bought Chianina Beef Brisket for Independence Day 2020 and for the price I paid for the brisket I didn't want it to have any issues with it. It was a 10# chest piece that didn't need trimming. I smoked a little over 15 hours with a break of about 3.5 hours. I wrapped it in paper. I was pleasantly surprised that the rind didn't melt like it did with foil. The roast turned out better than I thought it would. There were rave reviews from family and friends! This will be my packaging for everything I smoke. I highly recommend it. If I use this I will definitely buy more. If you need help smoking meat search the Smoking Meats forum, you can't go wrong with their advice which I had to apply on the spur of the moment on this smoke (went into chat and replies were real time - thanks guys! ). Photo 1 The brisket is wrapped in a box of ice. #2 Open paper to reveal bark. #3 Cut. ready for a plate of Spanish cabbage, grilled beans and served with a grown-up drink.