Review on GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches by Kyle Tebow

I like the thickness, weight, and length of this pin. The reason it gets a star knocked off is that the wood is extremely dry, and the dough will stick to it. I have been oiling it with walnut oil to see if the pin will soak up enough oil to make a difference. That's how you're supposed to care for it. Perhaps it's like a cast iron skillet - the more you season and use it, the better it becomes. I'm glad I bought it, but I think it's too early to tell if it's "the" pin of all pins.