Review on Aliglow Tenderizing Meat Hammer Tool for Kitchen - Mallet Pounder for Tenderizing Steak, Beef, and Poultry by Bart Elbrink

My wife bought this double headed meat spatula to tenderize chicken for many of her recipes. One day I was a little confused as we were cooking a steak and she told me to "beat the meat". Luckily, she pulled the plasticizer out of the dish drawer, and her statement made sense. The tool is thin, feels good in the hand and works effortlessly. The large head grinds thicker meats like beef with ease. While the smaller head flattens chicken and veal better. Hope this is helpful!