Review on Seasoning Strainer Stainless Seasonings Seperation by Malleswar Man

I received this item hoping to use it for a spice ball but it was so big we joked about how big it was. This is of course the perfect size for pho seasoning and boneless ingredients. We like the durability of the construction and the robust design. I will buy a smaller one for my adobo spices. I'll probably use this for canning too. When recipes say to strain the spices, it only makes the process easier. If you doubt yourself because of price or quality, don't do it. That's impeccable restaurant quality and excellent shelf life. And can be washed in the dishwasher.