Open a can of tuna, remove the lid, place a strainer in the can, squeeze and watch it squeeze the liquid out of the tuna. This works much better than using a cut out lid when straining. You can make tuna very dry just by applying pressure to the strainer and glass. Also works really well when trying to quickly strain other things like removing water from canned vegetables. The product is durable, works well and is easy to clean. Highly recommended. My only complaint is that it only comes in blue, but I doubt that will be a problem for anyone unless you plan to use the tuna colander as a functional kitchen accessory and decoration.
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