I have made the decision to cook pizza with a suitable stone and use the pizza peel to transfer the pizza onto and off the stone. I did enough research and saw this peel and cutter combo. I've never been a big fan of my circular knife and I chose this combination. What a great solution. The shell is more than strong enough to hold a large pizza and the cutter was much better and easier to use than the "wheel" I've used in the past. Definitely recommend!
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