Review on Granitestone Piece Nonstick Cookware Silver by Michael Bustamante

Although I only got it a few weeks ago I already love this pan and use it often. I've made fried, scrambled and scrambled eggs and sautéed veggies for my omelette. The scrambled eggs were nice and crispy on the edges and the yolks stayed nice and golden since I used a gas stove. The omelet was easy to make and didn't stick to the pan. The scrambled eggs were also excellent. It wasn't overcooked and the curd was nice and tender. Avocado oil was used. I've had this pan for a little over a month and it hasn't lost its qualities. I've found cooking on low to medium heat, letting cool before peeling, and using silicone spatulas exclusively works great for me. The silver non-stick cooking surface is triple-reinforced with diamonds. It's healthier to eat without vegetables or butter, and 1-2-3 is easy to peel. This pan is made from minerals and reinforced with diamonds, making it PFAS, PFOA, GenX, APEO, Lead and Cadmium free. The surface of the pan is coated with diamonds, the hardest substance on earth, making it durable enough to work with metal tools like spatulas, spoons, whisks and even electric beaters, while still providing excellent non-stick properties for years to come. This pan is well made and looks great. looks solid, easy to clean. I would recommend it.