Review on π³ Top-rated Joyce Chen 14-Inch Silver Carbon Steel Wok: High-Quality Stir-Fry Pan by Alex Britton
Happy with well built wok
Definitely glad I did a little research and bought a quality wok rather than wasting money on a non stick coating. After the wok was seasoned with linseed oil three times, the wok was ready for the ginger and spring onions. Please read the instructions or watch a tutorial video on YouTube on how to season a carbon steel wok. One star reviews are written by people who didn't follow the instructions. We love to cook fried rice, pasta dishes and stir fry!
- Delivery was very quick
- Great price
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