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Review on Stainless Steel Carbon Non Stick Bakeware by Kyle Beaner

Revainrating 1 out of 5

Delicately crafted: pizza sheets and stones

I have the 4th times used. I only wash by hand. The non-stick coating starts peeling off after the first use. Find a replacement now. I would not recommend it.

Pros
  • High-quality materials: made of high-quality food-grade carbon steel, non-toxic, tasteless, durable, not easy to break, safe and environmentally friendly, their performance is very good, simple and beautiful
Cons
  • clarity