I have always used foil when smoking brisket. When the stand falls, I wrap it in foil and let it cook. This time I chose pink butcher paper from DIY Crew. I did a double wrap at the kiosk and wrapped the breast tightly in paper. The paper didn't tear even though it absorbed some of the liquid from the brisket! It never burned out either! When it was all done I had the BEST BREAST I've ever smoked in all my years! The only thing I did differently was use this paper! I will never go back to foil and will never use anything other than pink DIY crew butcher paper, I highly recommend it!
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