Review on Siphon for carbonated water cylinders Sodastream Power white by Gabriela Grenda ᠌

I recommend doing it in several stages - do not add liquid to the mark. You gas. Then carefully (!) Top up the syrup as needed. And then you can just as carefully add sparkling water from the second bottle. We close the cork and gently (without shaking) turn over a couple of times so that the syrup dissolves. Then to the refrigerator. Everywhere the word Carefully, because not all syrups correspond in acidity to dissolved carbon dioxide. Well, in order not to get the effect of champagne - this is the word.