Review on Masquerade Silicone Fondant Chocolates Kitchen by Mary Gardner

Using this bakeware, our team found that the shapes of the silicone molds were poorly defined making it difficult to achieve clean edges. Additionally, the molds were too shallow, resulting in chocolates that had little depth or definition. The only positive aspect was that the silicone material was easy to work with and clean .Unfortunately, the overall results were less than desirable and ultimately not worth the investment..