Actual size at widest point: 13-3/4 x 9-3 / 4, but wait, gets worse and the rim is jagged so it's only 13-1/2 x 9-1/2 at its narrowest point. So if you put a 13x9 cake on top and try to apply frosting there will be a lot fewer edges. Place this in a Southern 14x10 cake box and the board can slide as it is 1/4 narrower than the inside of the box. That way, even if you somehow manage to make your cake fit as it slides, the icing can easily get into the box. Now I have 100 of them that are practically useless.
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