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πŸ” premium greaseproof southern champion tray 1647 - ideal for mess-free food packaging & serving logo

πŸ” Premium Greaseproof Southern Champion Tray 1647 - Ideal for Mess-Free Food Packaging & Serving Review

3

Β·

Poor

Revainrating 2 out of 5Β Β 
RatingΒ 
2.0
🍴 Food Service Disposables, 🍢 Food Service Equipment & Supplies

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Description of πŸ” Premium Greaseproof Southern Champion Tray 1647 - Ideal for Mess-Free Food Packaging & Serving

Made from sturdy corrugated and have a Metallic Gold top for an elegant presentation of your baked designs. A scalloped edge completes the upscale quality and appearance of our gold circles and pads. 1/8 sheet single wall cake pad measures 10 x 8". Country of origin: United States.

Reviews

Global ratings 3
  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    2

Type of review

Revainrating 1 out of 5

Poor Quality Greaseproof Wrap

This greaseproof wrap did not live up to its claims. After I put it to the test in an Industrial and Scientific environment, it failed to keep grease and oil from seeping through the paper. The only good thing I can say about it is that it was easy to tear off. The cons, however, outweigh this one small positive aspect. The wrap was flimsy and not suitable for use in a busy food service establishment.

Pros
  • Made from greaseproof paper, preventing soak-through and ensuring food stays fresh.
Cons
  • The tray is not microwave safe.

Revainrating 5 out of 5

You won't find a better board!

These boards are awesome! Not only do they look great, but they are also very durable! Free shipping and arrived 5 days after purchase. The company, my customers and I have received no complaints about these boards. Will definitely buy again.

Pros
  • 1/8 sheet 10" x 8" single wall pie crust
Cons
  • thin

Revainrating 1 out of 5

NO 14 x 10 will not fit your 13 x 9 cakes

Actual size at widest point: 13-3/4 x 9-3 / 4, but wait, gets worse and the rim is jagged so it's only 13-1/2 x 9-1/2 at its narrowest point. So if you put a 13x9 cake on top and try to apply frosting there will be a lot fewer edges. Place this in a Southern 14x10 cake box and the board can slide as it is 1/4 narrower than the inside of the box. That way, even if you somehow manage to make your cake fit as it slides, the icing can easily get into the box. Now I have 100 of them that are…

Pros
  • Scalloped edge complements the high quality and look of our gold circles and blocks
Cons
  • So far so good