Review on 🍞 USA Pan Classic Bakeware 1-Pound Loaf Pan, Aluminized Steel, 1 Pound by Pat Allen

I like this version better than the "Classic" because it has no seams to rust and there have been many reviews of the Classic version complaining of rust . Unfortunately, the rounded lip on this model catches water that is difficult to remove, unlike other brands (like Wilton) that have holes in the rounded lip to drain the water. I'm a little worried that this might lead to rust. Let's hope the inside of the rounded edge seals well and doesn't rust, I guess we'll see. USA Pan seems to have a scratching problem on the pots it supplies to Revain. I had to return my first one for this reason alone. This appears to be a manufacturing issue as this pot was sealed in plastic (undamaged) but had deep scratches. The replacement wasn't perfect, but not so bad that I wanted to return it. On the other hand, the cake pan I bought from King Arthur Flour (made by USA Pan) was perfect.