Review on 🍁 14 oz Winco Clear Steel Medium Maple Syrup or Honey Dispenser by Todd Raynie

UPDATE 33 February 2016: Please see the [BRACKET REVISION] below in my original review. I find that over time they more accurately reflect our experience. This (and probably every) dispenser will more or less drip down the side depending on how you handle it. This is the first restaurant honey/syrup dispenser in our family. I've had it for about a month at the time of writing this, and so far it's been working great and solving our messy (dripping) dosing problem [REDUCED LARGE]. A few things I've read in other reviews are absolutely correct. Some reviewers said their dispensers still dripped and gave low ratings. Well, other reviewers have mentioned that using it requires some technique. When ready to dispense, tilt the can just over 90 degrees from vertical BEFORE opening. Then squeeze out the honey or syrup and RELEASE before setting the jar upright again. 99% [MOST] of the time you will get experience without drops. Not perfect, but very acceptable [MUCH IMPROVED]. Another thing to note is that the inner gasket in the lid needs to be in the correct orientation for a proper seal. Just make sure the flat side of the seal faces the glass jar. Overall I am very satisfied with this product.