Review on Kettle Xiaomi Thermostatic Electric Kettle 2 CN, white by Ewa Sarbinowska ᠌

Bad tap water can "tarnish the reputation" of the kettle, as it turned out at the beginning of operation. After the first boiling, we found at the bottom, as it seemed to us, traces of corrosion. And it turned out to be just scale, which is easily removed by boiling with citric acid. Now we use water through a filter, which, by the way, does not save us from scale for a long time. So the teapot has nothing to do with it.