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BBQ Fans Circle Branding Leather Kitchen & Dining Review

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Average

Revainrating 3 out of 5  
Rating 
3.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of BBQ Fans Circle Branding Leather Kitchen & Dining

15" LONG. DESIGN MEASURES 1 3/4" IN DIAMETER: This size makes it great for branding most common sized steaks, burgers and buns. The length allows you to safely use the branding iron w/out getting burned but a protective glove is still always recommended. MAKE THIS A BRANDING IRON GIFT SET: Simply add a pine git box, hanging redwood plank and/or acacia wood steak plate. We'll brand the box, plate and/or plank with the branding iron that you purchase. Purchase the gift box and we'll wrap the branding iron in a western bandana and place them inside the gift box. MADE OF QUALITY STAINLESS STEEL: We use a 304 grade stainless steel which is safe for direct use on food but still works great for wood and leather branding as well. CLEANS WITH SOAP AND WATER: Since the branding iron is made of stainless steel, it's resistant to rust so you can simply let it cool off, then wash it with soap and water. WORKS GREAT ON BUNS, STEAK, HAMBURGERS BUT ALSO WOOD AND LEATHER: The use of stainless steel makes this branding iron versatile to use on many different materials including wood and leather.

Reviews

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Type of review

Revainrating 3 out of 5

Disappointing branding leather item

As a home and kitchen enthusiast I found this product to be nothing special... The branding leather was not as high-quality as advertised. It also did not hold up in the kitchen, with stains and discoloration appearing quickly. the only upside was the circular design, which looked nice on my countertop. Overall, not worth the price or hype..

Pros
  • Circular design
Cons
  • Poor quality branding leather, prone to stains and discoloration.

Revainrating 3 out of 5

It's not the worst but wouldn't recommend it to a friend

Ehh. I tried branding my steak on my shoulder and it came out as a large circle instead of a pentagram. Not the worst but I wouldn't recommend it to friends. Good if you want a huge crust on the steak that won't heal for 2 months.

Pros
  • BBQs and outdoor cooking
Cons
  • No form required