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Belgian American Browning Nonstick Stainless Review

1

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍴 Small Appliances, 🍽️ Kitchen & Dining

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Description of Belgian American Browning Nonstick Stainless

Browning Control: the waffle iron can be adjusted from 1 to 10 using a slider. Adjustable browning levels ensure waffles from soft to crispy as you want. You can boldly set the temperature to the maximum so that it heats up faster, and the waffles are perfectly browned to your liking. Extend the baking time by 3-5 minutes when the waffle is finished, if you like it darker. Easy to Clean: Thanks to the nonstick coating, you can loosen your waffles without tearing them! After baking, it is often enough to wipe the waffle iron with a household towel while it is still warm (not hot!). Even Heat Distribution: one heating element each in the base and lid, finished waffles in less than a few minutes; the nonstick coating makes it possible to bake the waffles with low-fat content. It should prevent the dough from sticking - without excessive use of fat. Compact and Space-saving: the elegant device with a high-quality stainless-steel look. Practical cable guide on the underside for stowing the cable, non-slip rubber feet for a secure stand. It also features indicator lights that give signals while cooking. 100% satisfaction & perfect gift: 2 years of wonderful service from waffle makers, so you can shop without worries. Any questions, please let us know, and we will answer the message within 24 hours. Recommended recipe: 2 cup (240g) flour, 1 cup (240ml) milk, 2 tbsp (30g) melted butter, 2 tbsp (25g) sugar, 5 tsp (15g) dry yeast, 2 eggs, 1/4 tsp (2g) salt(options). NOTE: The slight shake of the lid is normal, which can help the baking space become larger when the baking, the waffles can rise better and reach the desired thickness. Therefor, the purpose is to let the steam overflow and make a more fluffy waffle.

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Type of review

Revainrating 5 out of 5

Works perfectly! Best in Kitchen & Dining

Worked great! Ignore the temperature dial and just increase it to "9" or "10" = max. "Green" light is useless too. Preheating took about 2-3 minutes. I boiled the batter for 3 minutes, flipped it and then another 3 minutes and the waffles came out perfect. (see attached picture)

Pros
  • A slight shaking of the lid is normal as baking increases the baking space and the waffles rise better and reach the desired thickness. So the goal is to let the steam go beyond that and make a fluffier waffle.
Cons
  • Something else