Description of Chef knife Tojiro Western knife F-807, blade 18 cm
The chef''s knife is the most important tool of a true chef, even if he works in his own kitchen. And for a restaurant maestro, this is a real value. With its help, culinary masterpieces are created.
The chef''s knife is used for most jobs in the kitchen: cutting vegetables, root vegetables, semi-finished products, butchering meat, fish and poultry. This is a universal assistant in creating dishes that become the calling card of professionals.
Japanese kitchen knife Tojiro Western Knife is a magnificent kitchen tool created from the legendary VG-10 steel, which has become famous all over the world for its durability and unsurpassed cutting qualities. The knife is completely protected from corrosion and reinforced with additional metal plates of strength. The sharpening of the ruler is symmetrical and the thinnest, which allows you to cut products easily and quickly.
* Kitchen knives are for kitchen use only
We do not recommend washing in the dishwasher.