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🍬 silicone candy and chocolate molds - letter and number shape - perfect for break-apart chocolates, candy protein bars, and energy bars logo

🍬 Silicone Candy and Chocolate Molds - Letter and Number Shape - Perfect for Break-Apart Chocolates, Candy Protein Bars, and Energy Bars Review

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Revainrating 2 out of 5Β Β 
RatingΒ 
2.0
πŸͺ Bakeware, 🍽️ Kitchen & Dining

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Description of 🍬 Silicone Candy and Chocolate Molds - Letter and Number Shape - Perfect for Break-Apart Chocolates, Candy Protein Bars, and Energy Bars

BEST VALUE SET: 5 silicone chocolate molds can make your desired sweets more at a time, letter mold, number mold, mini waffle chocolate molds and break-apart chocolate mold. MULTI PURPOSE: Create your special chocolate alphabet, number, chocolate bar, gummy, enegry protein bar, cacao bar. PREMIUM CANDY MOLDS: Food grade high quality, tasteless, eco-friendly, nontoxic, BPA, PVC and BBP free, heat-resistant temperature is -104 to 446Β°F, safe use in the oven, freezer, microwave and dishwasher. NON-STICK & EASY RELEASE: Flexible and easy to clean, just release with fingers without any residue. So it's very easy for kids to use. Save time to enjoy more fun on DIY healthy treats.

Reviews

Global ratings 3
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Type of review

Revainrating 2 out of 5

Too difficult to use!

It is very difficult to get the letters out of the mold without breaking them. So disappointing. I had to redo 9 letters last night and couldn't find one that didn't break. Other shapes are fine, I wouldn't recommend letter and number shapes.

Pros
  • Cool
Cons
  • Almost everything is ok

Revainrating 1 out of 5

It's not possible to display letters without breaking

Symbols with centers are almost impossible to remove. On the sheet of congratulations and numbers, the centers are lower than the rest of the form so that when filled with candy, the melts cover the center. If you try to leave the center open it will become too flimsy and tear with the slightest effort to remove it from the mold.

Pros
  • While I'm happy
Cons
  • I'll write later

Revainrating 3 out of 5

If you are up for the challenge. this is your way

I have to admit it wasn't what I imagined, the letters are very small but due to the little time I had I had to get it working. I had to repeat these letters almost 5 times after freezing the chocolate and they still broke. You have to be very careful with it. Getting the chocolate into the molds is a challenge because the hole is so small. Housekeeping was terrible too. These molds are difficult to clean. I left the molds in hot soapy water and there was still residue on them. Please don't be…

Pros
  • Finally bought
Cons
  • Some cons