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Kitchen CUT Review

1

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Very good

Revainrating 4 out of 5  
Rating 
4.0
Vertical Industry, Hospitality

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Description of Kitchen CUT

Kitchen CUT is cloud-based software for hospitality businesses that delivers real-time savings to improve cost control in the kitchen and bottom line performance. Transforming every element of an F&B business, Kitchen CUT provides control wherever you are, with access from any device. The full Purchase-to-Pay system includes features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking and Buffet Analysis among many others. Kitchen CUT combines an understanding of operational pressures with insightful and detailed financial performance reporting, whatever the size of your business – from a single unit, to a multi-site operation that spans different regions or even countries.

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Type of review

Revainrating 4 out of 5

Great Point of sale system with an easy to use interface.

I like how easy it was, once set up with my store's preferences everything works well from there! The customer service team were very helpful getting us started as we are just starting out so no complaints really but would be good if they had some training materials available online or something which helped explain what you need to do when using their system? We have seen an improvement of 20% food stock at our restaurants this year alone through better management practices via digital…

Pros
  • Very user friendly
  • Easy for employees' feedback/suggestions
  • User friendly reporting dashboard where all your key performance indicators (KPIs) can easily bee accessed.
  • Great support staff who is always ready & willing provide answers promptly without complaintNo down time either during day break times nor weekends.etc even over Christmas period!!!Great product that delivers consistently great results..and more importantly provides real value add!!
Cons
  • Price not cheap enough compared market competitors eater