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🍞 carbon steel non-stick loaf pan with slide cover - tiberham bread loaf tin, baking mould tray for rapid baking - wavy style with vented holes logo

🍞 Carbon Steel Non-Stick Loaf Pan with Slide Cover - Tiberham Bread Loaf Tin, Baking Mould Tray for Rapid Baking - Wavy Style with Vented Holes Review

3

Β·

Average

Revainrating 3 out of 5Β Β 
RatingΒ 
3.0
πŸͺ Bakeware, 🍽️ Kitchen & Dining

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Description of 🍞 Carbon Steel Non-Stick Loaf Pan with Slide Cover - Tiberham Bread Loaf Tin, Baking Mould Tray for Rapid Baking - Wavy Style with Vented Holes

PREMIUM CARBON STEEL: Made from food grade heavy-gauge carbon steel that distributes heat evenly for consistent browning and baking, the bread baking pan reliably resists warping or hot spots to deliver beautifully browned results. SUPER EFFECTIVE NON-STICK: The non-stick bread loaf pan is finished with premium quality non-chemical coating to ensure quick and effortless food release. This means you can remove your freshly baked bread or pate easily with no need for excess butter, oil, or cooking spray. PRACTICAL AND CONVENIENT: The backing mould tin comes with a slide lid for you to make bread in a confined space, also can be used without the lid for a traditional raised loaf. Unique corrugated surface design plus 4 venting holes at the bottom facilitates air circulation for evenly baked goods and quick release. EASY TO CLEAN UP: The premium nonstick coating ensures effortless food release with no broken crusts or burn-on bits. This loaf pan is dishwasher safe. You can also hand wash using a liquid dishwashing detergent and soft, nonabrasive cleaning sponge. WIDE APPLICATIONS: The versatile bread baking mould tin is perfect for baking bread or cakes, also ideal for to bake small batches of lasagna, casseroles, meat loaf, and more. Oven safe to 232Β°C/450Β°F, this loaf pan makes an ideal addition to bakeware sets and pans. Order your non-stick loaf pan today and inspire your passion for baking!.

Reviews

Global ratings 3
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    1
  • 4
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  • 3
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  • 2
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    2

Type of review

Revainrating 5 out of 5

Perfect addition to my Home and Kitchen!

This carbon release backing is the best investment I've made in my baking essentials. Its non-stick feature ensures that my baked goods come out perfect and cohesive, without any sticking or uneven browning. The best part is that cleaning up is effortless and quick with this product. However, it is a bit pricey compared to other bakeware options, but the quality and convenience are well worth it.

Pros
  • Reduces the need for excess oil or grease when baking, resulting in healthier meals
Cons
  • May require extra care when cleaning to avoid damaging the non-stick coating

Revainrating 1 out of 5

Metal coating on bread

After about 2 uses, the metal coating on the sheet did not appear on the bread baked in it. The bread was shiny and not safe to eat.

Pros
  • Good assembly
Cons
  • Almost never

Revainrating 1 out of 5

The coating comes off, not a safe product!

Worked great a couple of times, then the gold plating came off and stuck to the bread. The pan itself works like clockwork, but I don't eat golden bread. I would come back if I could :(

Pros
  • quick change
Cons
  • repair