Enhanced OXO Good Grips Silicone Baking Cups for Easy Baking Review

The round shape makes cleaning very easy. I like the little protrusions on each side. So easy to clean and use that I make delicious muffins on a regular basis. Many smiles on the faces of family members and colleagues. Tip: I use a very small amount of oil on a paper towel to quickly wipe down each cup. This will prevent oil splatters from getting on my cupcake liners.

"These silicone baking molds are "more flexible" than I expected, even with side handles. And they're smaller than I thought they were. They have about the same size as paper liners and each only holds 1/3 cup of water - filled to the top Because the inside is smooth, they're easier to clean than ribbed ones and the colors are vibrant.

MORE gratitude for these mugs. They prevent my egg cups from sticking in the first place, which makes me make even bigger ones so I eat healthier breakfasts more often. VICTORY. I don't spray them with oil or anything and the egg cups come out right away! I soak them in the sink, then rinse them out and put them on a towel to dry. So easy. I love her.

I just love them! They're perfect for cupcakes, muffins, egg bites for breakfast, and more! They are good because they can stand on their own and don't lose their shape. The tabs are also perfect for rearranging and moving around without a spill. They get nourishment easily and purify themselves like a dream. I really like that there are no classic cupcake liners on the sides because they are difficult to clean and the cupcakes are harder to get out. They have a softer comb and don't hold onto…

These amazing silicone ear tips. The cost isn't much more than wrapping paper cases (many of which are more expensive). They're great for muffins and muffins, actually provide a layer of frost protection. They're very easy to clean as very little sticks to them. And they're completely reversible "I like that they're eco-friendly. In addition to baking, I've recently used them to freeze individual batches of homemade ice cream. And they take up no more space than paper cups as they fit great!

These silicone baking molds are great for the air fryer. I can fit 8 silicone cups of batter in my 6 quart fryer. Once they're baked - usually about 8 minutes - I take them out with the little ears, let them cool for a few minutes, and then take out the cupcakes (no nonstick spray needed) and place them on a wire rack. cooling down. Cleaning is more than easy. I can imagine using them in many ways - egg dishes, quiches, maybe even meatloaf? Ideal for single portions. I can only recommend the…

I bake a lot and love these silicone molds! I made cupcakes and used an ice cream scoop to measure the batter in each cup. Place each cup in a muffin tin and bake according to recipe directions. I didn't expect perfection but that's what I got. Beautiful muffins, perfectly shaped, perfectly baked. The best part? Easy to pop out and clean. There were only a few crumbs in each cup. Place the cups in a saucepan of warm, soapy water for a few minutes, then rinse each cup thoroughly. So easy. Paper…

First time ever using silicone in baking. It just doesn't feel right. But my son had a very rusty cupcake pan, so I had him make it at home so I didn't have to leave the large kitchen pan in his tiny kitchen. I liked them so much that I took them home. MUCH BETTER than paper or metal cups - you won't lose cupcakes on the sides - they just pop out. They don't need to be lubricated. To my surprise, the bottoms of the muffins looked cooked through. I was worried they would look cooked or soft. In…