Review on Enhanced OXO Good Grips Silicone Baking Cups for Easy Baking by Patricia Wilson

First time ever using silicone in baking. It just doesn't feel right. But my son had a very rusty cupcake pan, so I had him make it at home so I didn't have to leave the large kitchen pan in his tiny kitchen. I liked them so much that I took them home. MUCH BETTER than paper or metal cups - you won't lose cupcakes on the sides - they just pop out. They don't need to be lubricated. To my surprise, the bottoms of the muffins looked cooked through. I was worried they would look cooked or soft. In addition, the floor does not burn. I thought the strength of these was on the thin side. I've used them about a dozen times - and in the dishwasher - and they're like new. They just feel thin. But what do I know. Also great for freezing juice or pesto - they float frozen and can then be stored in bags.