Iced Perfection: Unveiling the Prodyne IC 10 PRODYNE ICED Platter Review

I have used it twice since I received it on June 27th. I used a layered sauce dish and yes it stayed cold until it was time to leave my event (3 hours) and there were still full size cubes on the bottom. I've also used this for dry foods like crackers, nuts, candy, etc. You will not regret buying this ice cream dish.

I like this plate. I often bring desserts to work. Tgis is convenient for serving cheesecake and other dishes that are left for a while. Minus 1 star because it would have been nice to have a clear lid on the plate, a locking mechanism for easy portability, and an insulated case with handles for easy portability. Also for serving cheese

This is the second bowl of this type that I've bought and I really like it. We also have a Prodyne dip-on-ice serving bowl in stainless steel, as well as lidded ice cream snacks. Of these, cymbals are the most commonly used. They are especially good when we have raclette or fondue, both meals require reheating of food (cheese, meat) at the table, resulting in a "roasting temperature" at the table. Plates keep those foods safer for longer - sliced raclette cheese stays firm enough to peel off…