Enhanced Silicone Air Fryer Mats with Raised Tray for Reusable Liners – Patented, BPA Free Non-Stick Air Fryer Silicone Tray Accessories – Available in 2 Sizes: 9 Inch Square Review

That's Amazing! Airflow is good so food still cooks perfectly. They make cleaning easier. Parchment paper always burns a bit around the edges, which makes me nervous so I feel safer.

Original metal plate cannot be cleaned. So we started using these pads. This helps keep the metal plate clean. If we don't have a metal plate, they provide some airflow under the food. Not by much, but better than flat silicone.

These perforated silicone mats fit my 4L Ninja Fryer and prevent food from sticking. I was afraid that there would be less air, but everything worked. The food still came out crispy. Easier to clean than the metal grid that comes with the fryer. Cleaning was easy too. Can feel a bit greasy, but consider it "spicy". Excellent purchase.

I bought these because the mats lift up for better airflow. The mats have plenty of drainage holes, but they're too small to be practical. I have since bought another brand and although they don't have a riser the holes are big enough to drain the water properly. Easy to clean, just put in the dishwasher. No sticking.

That's exactly what I needed! I love that I no longer waste paper and don't have to buy paper backings anymore. It really helps. They keep my fryer clean so nothing sticks to the bottom and I love that I can just throw them in the dishwasher and they're like new. I especially like that they are easy to clean and durable. And for the price they are great and I only have to buy them once.

I have ordered a similar product from another seller. They were flimsy, didn't fit well together, and curled up when not fully loaded. At least twice as thick, they don't pucker or move even with a small load of feed. It's pretty hard to get all the fat off of them, but I think they all do the same thing. For me, square ones work better than round ones. I would suggest considering the square type if your fryer can handle it. If that doesn't work, I fall back to parchment paper.