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Sassafras Superstone Tangerine Exterior Unglazed Review

2

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Average

Revainrating 3.5 out of 5  
Rating 
3.7
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Sassafras Superstone Tangerine Exterior Unglazed

BAKE LIKE A PRO! The Superstone Covered Baker mimics a professional brick-lined oven right in your own kitchen! Superstone stoneware material heats evenly, producing a perfectly browned bread crust. PERFECT SIZE FOR AN ITALIAN LOAF OF BREAD! The Superstone Covered Baker produces an Italian or oblong-shaped loaf of delicious bread. EVEN BROWNING! Superstone stoneware material heats evenly, producing a perfectly browned bread crust. PRODUCES CRACKLY CRUSTS! The unglazed surface pulls moisture from the dough, producing a bread with a crackly crust and light interior crumb just like breads from your favorite artisan bakery!. THE BEST MATERIAL FOR BAKING! Many baking cookbooks recommend Superstone because of its superior performance. It has been lauded by professional bakers worldwide.MULTI-PURPOSE. Great for roasting potatoes with a fluffy light interior and crispy skin. MICROWAVE AND CONVECTION-OVEN SAFE and SECURELY PACKED to ensure that it arrives to you safely!.

Reviews

Global ratings 2
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  • 4
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  • 3
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  • 2
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Type of review

Revainrating 4 out of 5

"Bakeware Game Changer!

According to my experience this bakeware is a total game-changer! The unglazed exterior gives a rustic feel while the superstone material ensures even baking every time. Plus, the tangerine color adds a pop of fun to my kitchen. The only downside is that it may require a bit more seasoning and care than traditional glazed bakeware. Overall, a must-have for any baking enthusiast!

Pros
  • Unique tangerine color adds a pop of color
Cons
  • Lacks the durability and protection of a glazed exterior, making it susceptible to chipping and fading over time.

Revainrating 3 out of 5

Gap between the top and bottom of the cap

The cap is nice but sent it back and got another brand. It had a quarter inch gap on each side when the lid was placed on it. This defeats the purpose of keeping the steam inside to get a good crust formation while baking.

Pros
  • Durable test results
Cons
  • Appearance