🧁 Silicone Muffin Pan, McoMce Egg Muffin Tin: Food Grade Silicone Cupcake Baking Cups, BPA-Free, Reusable & Non-Stick, 12 Cups - Red Review

I love these skillets. I threw away my regular cupcake liners because they are easier to clean and cupcakes easier to pull out. Now I don't have to use muffin paper for these anymore, they pop out easily.

LOVE THESE muffin tins! I use them to make egg cups. I make about 2 dozen at a time and freeze them. My kids love them as much as I do. Cleaning is a breeze and they dry quickly too. They don't stick at all and I couldn't be happier! The quality is excellent, the price too 👍

not very strong, but quite. I use them for freezing baby puree and for baking. I wanted red to match my kitchen and I'm glad I found it for the price. I thought I was getting one too, but I actually got two, which was a pleasant surprise. in general I am very satisfied.

This is a wonderful shape. Not too big and not too small, they make great full muffins without being too big. They also wash incredibly well, just a little soap and water to clean them. Both allow you to bake a massive batch of falling-right-out-of-their-pan cupcakes/muffins/tartlets in hours without having to buy tons of liners or foil.

I bought these for making mini frozen vegan cheesecakes. The cup sizes are perfect and the little brownies pop right out of them. I haven't used them for baking, although other reviews of this cake pan have said they're great for that. They are very easy to clean and I think they are good value for the price I paid. I would buy more of these in the future if I needed to have some. They also shipped very quickly and I appreciate that!

This is a great idea, but poorly executed. I love that you no longer need cupcake paper, but once you've poured the liquid into the pan it's very difficult to pour out without spilling. But once it's in the oven and baked, it's very easy to take it out and wipe it clean. But the dishwasher doesn't clean well. Hand wash better. Those moments aside, I love this thing and probably won't go back to traditional cupcake pans.

I have a silicone muffin tin that I love so I decided to try the silicone muffin tin. I love that you don't have to use insoles and it's still easy to clean. So far we've baked cornbread (usually in a cast iron skillet) and egg omelettes. I've been making mini muffin omelettes for years. It's so easy to just add everything to your omelet without having to cook each one individually. The difference is that I don't have to use the ear tips and they pop out so easily. This is a much faster…

This is one of my favorite things I've ever overlooked. My kids love cupcakes/cupcakes. They're portable and easy to transport, but I've consistently abstained from making them and just baked a whole cake/casserole instead. Every muffin tin I've ever had has failed me! Cupcakes have always meant a lot of gluing and then a lot of washing. They just weren't worth it! In the end I decided to use a silicone pan. MY GOD! I love this shop! NOTHING stuck in this pan at all. I've baked muffins…