Stay Cool in Style with our Summer Wrappers Spring Holder Combo! Review

Rice Paper For Vietnamese summer rolls must be soaked before being rolled with noodles, shrimp and vegetables. This vertical water bowl makes immersion much easier than in a shallow bowl. There is a water tank and a side pocket for storing paper before diving.

are easy to use! Just pour water on one side and place the fill sheets on the other. Be careful not to spill water on the side of the spring roll or it will soak your leaves, making them difficult to separate while rolling. Filler sheets that take up so much space. You just leave the stand and refill on the go! I love it!

If you love making summer buns or using rice paper to wrap Vietnamese food, this is for you. This allows you to dip the rice paper and quickly swish it around to get the paper completely wet. The sides hold the paper well and this saves a lot of space. When I was a kid we used a gut for dipping rice paper and a separate plate for wraps. The first time I saw one of these was in a restaurant and I thought it was brilliant. So simple and yet so effective. Since we don't eat out as often due to the